It was a sunny day in San Francisco. I had about a half an hour for lunch before I had to get back to a journalism conference and I was desperately searching for anything that wasn’t fried. Fate must have been on my side that day because I spotted the tiny storefront of BIO, a small, organic deli. When I say small, I mean small: no more than four people could fit inside. Inside greeted me with smells of fresh herbs and vegetables and the kitchen behind the deli was overflowing with perfectly cut strawberries and avocados. I enjoyed a prosciutto/arugula sandwich there which is still one of the best sandwiches I have ever eaten.